Down to the Bone Porkchop with Flavorful Gravy
Down to the Bone Porkchop with Flavorful Gravy

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, down to the bone porkchop with flavorful gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Down to the Bone Porkchop with Flavorful Gravy is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Make ready Porkchop and seasoning
  2. Get 2-1/4 pound bone-in porkchop
  3. Get 1-1/2 teaspoon salt divided
  4. Get 1-1/2 teaspoon ground black pepper
  5. Prepare Flour for breading
  6. Prepare 1-1/2 cups self-rising flour
  7. Prepare 1 teaspoon salt
  8. Take 1 teaspoon ground black pepper
  9. Take Gravy
  10. Take 1/2 teaspoon granulated garlic powder
  11. Take 1 teaspoon salt
  12. Make ready 1 teaspoon ground black pepper
  13. Prepare 15 ounces canned evaporated milk
  14. Take 2 cups water
  15. Prepare 1/2 cup seasoned leftover flour from breading porkchops
  16. Prepare 1/4 cup oil from frying porkchops and drippings
Steps to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
  2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
  3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
  4. Serve I hope you enjoy!!! It's gnawed down to the bone!

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