Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In the interest of all things delicious, we proudly present a stupidly good all veggie version of chilaquiles. But trust us - it's so good even your. A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles.
Vegetarian Green Chili Chilaquiles is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Take 6 corn tortillas
- Take 1 Tbsp. olive oil
- Get to taste sea salt
- Get 1 tsp. chili powder
- Prepare 1 tsp. sugar
- Make ready 1/2 onion, sliced
- Take 1 clove garlic, minced
- Make ready 1/2 tsp. ground cumin
- Get 1 C. cooked black beans
- Make ready 2 hatch green chiles
- Prepare 1 C. cegetable stock
- Take to taste salt and pepper
- Get Toppings
- Make ready Cotija cheese
- Get cilantro
- Prepare jalapeños, sliced
The word chilaquiles comes from the Nahuatl language, meaning chilis and greens. The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg on top, or with cheese, shredded chicken, or roasted veggies — the options are endless. Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole.
Steps to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
Crisp chips are soaked in salsa (in this If you're only vegetarian, scrambled or fried eggs along with some crumbled cotija cheese are a great way to add good protein to the mix, but I think. I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over burritos, eggs or even plain with tortillas. Add tomatoes, green chili, salt and cilantro. Add water (enough to make a nice gravy).
So that is going to wrap this up for this special food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
