Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade ricotta cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Ricotta Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Homemade Ricotta Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade ricotta cheese using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Ricotta Cheese:
- Take 1 large Milk (Full Cream)
- Prepare 30 ml White vinegar
Steps to make Homemade Ricotta Cheese:
- It is better to used full cream milk for this recipe.
- Pour the milk into a saucepan, and warm up to 90°C. Do not let it to the boil! Please use a thermometer.
- Once the milk is warmed up to 90°C, remove from the heat. Then add the white vinegar. Stir slowly with a wooden spatula.
- Allow to cool down without a lid for about 15 minutes.
- Place the kitchen towel in a colander, and transfer the cheese curd. Let the curd drain for about 15 minutes.
- Plate, and you're done!
- Spread on thinly sliced baguettes and enjoy with homemade semi-dried tomatoes. It's great as a snack to enjoy with wine.
- Homemade Semi-dried Tomato - - - https://cookpad.com/us/recipes/149299-bountiful-in-umami-taste-semi-dried-tomatoes
So that is going to wrap it up for this special food homemade ricotta cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
