Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-carb mac and cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Mac and Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Low-Carb Mac and Cheese is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Mac and Cheese:
- Get 1 package Carba-nada low-carb noodles
- Take 1 cup heavy cream
- Take 2 oz. cream cheese
- Make ready 1 1/2 tsps. of dry mustard
- Take 2 1/4 cups shredded cheddar cheese
- Take 1 clove garlic
- Make ready 1/2 tsp. salt
- Get 1/4 tsp. white pepper
Instructions to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
So that is going to wrap this up for this exceptional food low-carb mac and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
