Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chili soy sauce steamed fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Soy Sauce Steamed Fish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chili Soy Sauce Steamed Fish is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Take 1 kg Cream Dory
  2. Take 1/2 cup water
  3. Get 3 tbsp soy sauce
  4. Take 2 tbsp sesame oil
  5. Prepare 2 tbsp ginger, thinly sliced
  6. Take 1/3 bok choy, chopped
  7. Take 1 tsp cilantro, chopped
  8. Prepare 3 cloves garlic, minced
  9. Take 1/2 tsp chili powder
  10. Take 1 tsp red pepper flakes
  11. Make ready 1 tbsp Sugar
  12. Take Pinch Salt and black pepper
Instructions to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that’s going to wrap this up with this special food chili soy sauce steamed fish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!