Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kaju masala. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
cashew masala nut curry recipe with step by step photo and video recipe. perhaps one of the favourite punjabi cuisine or north indian cuisine creamy curry recipe with all age groups. the combination of crunchy roasted cashew nuts and spicy sauce is just lips smacking. typically it is served with naan or butter roti in restaurants, but it can also be. kaju masala recipe with step by step photos. this restaurant style kaju masala is rich, creamy and on the sweeter side. its also mild and not spicy, so good for kids. this kaju curry recipe being rich, makes for a good party dish or for a weekend meal. you can serve kaju masala with tandoori rotis, naan, chapatis. Now drop the besan coated cashews in hot oil and fry until browned. Creamy, rich and insanely delicious Kaju Masala recipe with step by step pictures.
Kaju masala is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kaju masala is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kaju masala using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kaju masala:
- Make ready 1 cup kaju
- Get 2 onions chopped
- Take 2 tamtoes chopped
- Get 2 capcicum chopped
- Take Oil/ ghee/ butter
- Take 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp kashmiri red chilli powder
- Take 1 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1 tsp kasuri methi
- Get 1 tsp ginger garlic paste
Kaju Butter Masala is an amazing twist to the Butter Masala recipe, where the roasted whole cashews are added. The recipe is quite similar to the Paneer Butter Masala, where a tomato based rich gravy is prepared before letting the cashews simmer in the rich gravy. This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices. Khoya kaju - It has white, very rich gravy made from onion, yogurt, whole spices, and khoya or mawa.
Steps to make Kaju masala:
- Heat a pan and take ghee into it add kajus and roast till golden colour. Take it out and keep aside.
- Take mixer jar add chopped onions, tomatoes, capcicums, kajus 3 to 4 and grind it make a smooth paste.
- Take a same pan add ghee/ butter heat it and add turmeric powder, red chilli powder, coriander powder, cumin powder, kasmiri red chilli powder mix it well.
- Now add ginger garlic paste and gravy mix it well. Add half cup water into it.
- Cover and cook it for 10 to 15 minutes at low flame.
- Now add salt, roasted kaju & kasuri methi mix all well.
- Serves hot with Bhakri/chapati/ naan.😊
What gives the Kaju Curry rich and creamy texture? First, gravy is cooked in the butter (of course the name of the dish is kaju butter. Learn How To Make Restaurant Style Shahi Kaju Curry Kaju Masala (काजू करी) with a simple step-by-step video instructions. Cashew curry (काजू करी) is another delicacy from Punjabi cuisine.
So that’s going to wrap this up with this exceptional food kaju masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
