Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low-carb taco bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Carb Taco Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Low-Carb Taco Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook low-carb taco bake using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Taco Bake:
- Make ready Crust
- Prepare 4 ounces cream cheese, softened
- Take 3 eggs
- Prepare 1/3 of heavy cream
- Take 1/2 tsp. taco seasoning
- Take 8 ounces cheddar cheese, shredded
- Get Topping
- Make ready 1 lb. ground beef
- Make ready 3 tsps. taco seasoning
- Get 1/4 cup salsa
- Take 8 ounces cheddar cheese, shredded
Steps to make Low-Carb Taco Bake:
- For the crust: beat the cream cheese and eggs until smooth.
- Add the cream and seasoning.
- Greases 9"x 12" baking dish; spread the cheese over the bottom.
- Pour in the egg mixture as evenly as possible.
- Bake at 375° for 25-30 minutes.
- Let stand for 5 minutes before adding the topping.
- For the topping; brown the ground beef and drain the fat.
- Stir in the seasoning and salsa.
- Spread meat mixture over the crust.
- Top with cheese.
- Reduce heat to 350° and bake 20 minutes until hot he bubbly.
So that’s going to wrap it up with this special food low-carb taco bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
