Shrimp Creole
Shrimp Creole

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp creole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Creole is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shrimp Creole is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp creole using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Creole:
  1. Get bellpepper, chopped
  2. Make ready celery stalk, chopped
  3. Take onion, chopped
  4. Prepare Garlic, chopped
  5. Take olive oil
  6. Make ready diced tomatoes with bellpepper, onion and cellery
  7. Get Tomato sauce- large can or 2 8 oz cans, add water as needed
  8. Make ready Creole Seasoning
  9. Take Gumbo Filé
  10. Prepare fresh bay leaves
  11. Make ready Wild Caught Gulf Shrimp
  12. Prepare hot sauce
Steps to make Shrimp Creole:
  1. Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge.
  2. Turn on stove to med. High, then place chopped garlic, bellpepper, onions, and celery in pan.
  3. Drizzle olive oil over vegetables.
  4. Season with a dash of creole seasoning and hot sauce
  5. Stir the vegtables until tender.
  6. Stir in can tomatoes, cook for 5 min.
  7. Add tomato sauce
  8. Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo Filé.
  9. Cover and cook sauce for 1 hour; stir occassionally, and add water as needed.
  10. Add shrimp for 10 minutes or until thoroughly cooked. Be sure to check so shrimp dont over cook.
  11. Discard bay leaves
  12. Serve with Jasmine rice or rice of your choice.

So that is going to wrap it up for this special food shrimp creole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!