Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Linguine is tossed with crispy bacon and a simple tomato sauce.
Linguine with bay scallops, bacon, and tomatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Linguine with bay scallops, bacon, and tomatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- Take bacon
- Prepare dry linguine
- Take garlic, thinly sliced
- Make ready red pepper flakes
- Take tomato paste
- Make ready bay scallops
- Prepare cherry tomatoes
- Take Juice of 1/2 lemon
- Take unsalted butter
- Get fresh Italian parsley, roughly chopped
This recipe serves them on a bed of nutty, brown butter and lemon-spiked linguine. Cook bacon, drain on paper towels and crush into bits. Cut tomatoes and basil into thin strips; set aside. This easy pasta dish is quick enough for a week night but elegant enough for entertaining on the weekend.
Instructions to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
Stir in cooked scallops and tomatoes. To serve, spoon scallop mixture over hot cooked linguine. Season with pepper to taste; sprinkle with Parmesan cheese, if. Fresh scallops, chopped tomatoes and fresh basil are added to pan fried garlic and zucchini, then served with linguine for a delish seafood pasta. As an alternative pasta try fettuccine or spaghetti.
So that is going to wrap it up with this exceptional food linguine with bay scallops, bacon, and tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
