Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp mostaccioli pasta w/ andouille sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. Prepare fettuccine according to package directions; drain pasta, and set aside. Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen!
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To get started with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Prepare Mostaccioli
- Take andouille sausage
- Make ready shrimp
- Take yellow bell pepper (or what color you desire )
- Prepare grape tomatoes
- Take carrot
- Make ready Cajun seasoning
- Take black pepper (or to taste)
- Prepare salt
- Make ready heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
- Take olive oil, extra virgin
- Get shredded parmigiano-reggino
Andouille is French in origin, but. Add more chicken broth or cream if it. This Cajun shrimp and sausage pasta is magical. It is guaranteed to brighten your evening mood after a hard day at work.
Steps to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
- Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
- In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
- Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
- Add the shrimp. Saute until they turn slightly pink and remove from skillet.
- Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
- Add tomatoes and continue to saute another 3 mins.
- Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
- Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
- Add more cream as needed to make more creamier.
Oh, I forgot to mention that it's one-pot so you'll avoid a pile of dishes in the sink. Try this goodness and let me know how you liked it in the. Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings. Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.
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