Pumpkin Pie Baked Oatmeal Cups
Pumpkin Pie Baked Oatmeal Cups

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin pie baked oatmeal cups. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pie Baked Oatmeal Cups is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Pie Baked Oatmeal Cups is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
  1. Take 2 cups old fashioned rolled oats
  2. Take 1 tsp. baking powder
  3. Prepare 1 tsp. pumpkin pie spice
  4. Prepare 1/4 tsp. cinnamon
  5. Make ready 1/4 tsp. salt
  6. Take 1 cup milk
  7. Make ready 3/4 cup pumpkin puree
  8. Prepare 1/4 cup pure maple syrup or honey
  9. Prepare 1 tsp. vanilla extract
  10. Get 1 large egg
  11. Make ready 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Steps to make Pumpkin Pie Baked Oatmeal Cups:
  1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
  2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
  3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

So that is going to wrap it up for this special food pumpkin pie baked oatmeal cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!