Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg yogurt salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg salad made with Greek yogurt instead of mayo to cut calories without cutting flavor! Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe. Add lettuce or other greens to the sandwich, if desired.–As a pita.
Egg Yogurt Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg Yogurt Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook egg yogurt salad using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg Yogurt Salad:
- Take 4 eggs
- Make ready 1/4 cup yogurt
- Make ready 2 tbsp butter
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper powder
- Get 1/2 tsp musterd powder
- Prepare 1 tbsp mayonnaise
- Make ready Salad dressing:-
- Get 1/2 cup macaroni
- Get 1/2 cup yogurt
- Get 1 capcicum
- Prepare 1 cucumber
- Prepare 1 tomato
- Take 2 tbsp lemon juice
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp Black pepper powder
Egg salad can be a very simple, healthy lunch idea. Made with Greek yogurt, this egg salad recipe also becomes wonderfully healthy and a great way to add some additional protein to your diet. If you're a fan of Greek yogurt and egg salads, then this recipe is right up your alley. Instead of using sour cream or mayo, the creamy of addition of Greek yogurt is a nice healthy alternative.
Instructions to make Egg Yogurt Salad:
- Eggs ko boil krny rakhyn aur us my 1 tbsp salt daldyn.salt dalny sy chilka aaram sy alag jata hy.
- Jab egg boil hona start hon to 7-8 minutes boil karyn.ziyadah boil hony sy egg hard ho jata hy.is ko full boil hona khty hyn yani yolk pak jaye.
- Ab eggs ko cold water my daldyn aur phr chilka utar lyn.
- Ab eggs ko half karlyn.knife sy half krny my yolk knife par lag jati hy is ki ak tip y hy ke egg ko rakh kar thread sy center sy half karlyn.is sy boht safai sy half hoga.
- Ab eggs ki yolk ko bowl my nikalyn aur butter,salt and paper, yogurt mayonnaise and musterd powder yolk ky sath mix karlyn.yogurt ka khayal rakhyn ke water na ho aur khatti na ho.
- Ab is filling ko eggs ki yolk ki jagha fill kardyn.
- Salad dressing ky liye macroni boil karlyn.vegetables chopped karlyn.
- Ab macroni my vegetables, yogurt,lemon juice,salt and paper dal kar mix karlyn.
- Platter my y salad dalyn aur opar eggs rakh kar serve karyn.
- Mazydar egg yogurt salad ready hy.
The tart and rich flavor of the yogurt makes this egg salad recipe wonderfully bright and fresh. In a medium bowl, chop up the eggs. Add the fresh dill if using. Add salt & pepper to taste. Layer the spinach leaves and egg salad between two slices of toasted bread.
So that is going to wrap it up for this exceptional food egg yogurt salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
