Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, liver with ricotta cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Liver with ricotta cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Liver with ricotta cheese is something that I have loved my whole life.
Fresh cheeses, such as ricotta, contain less lactose than other dairy products because the enzymes used to make the cheese help to digest some of the lactose before it enters the digestive system. You've probably had ricotta cheese tucked into lasagna or cheesecake, but imho you should be adding it to practically everything. Usually spinach dip has loads of cream cheese and mayonnaise.
To begin with this particular recipe, we have to first prepare a few components. You can cook liver with ricotta cheese using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Liver with ricotta cheese:
- Take 1 lb liver (it can be either chicken or veal)
- Prepare 1/2 lb ricotta cheese (or cottage cheese)
- Make ready 1/2 cup tomato puree (or 1 tbsp tomato paste)
- Prepare 5 garlic cloves, minced
- Get 1 tsp dried oregano
- Get 1 tsp dried thyme
- Get 2 tbsp wine
- Make ready 2 tbsp olive oil
- Prepare 1 dash hot pepper flakes
- Take salt and pepper
Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream. I love to top this pasta with lots of ricotta salata, a great summer cheese. Technically, ricotta could be considered a cheese byproduct. The word ricotta means recooked in Italian, and ricotta production involves reheating the whey left over from making other cheeses such as mozzarella and provolone.
Steps to make Liver with ricotta cheese:
- Heat the oil with the pepper flakes. Cut the liver into bite size pieces.
- Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.)
- Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine.
- Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes.
- Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes.
- Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling.
- Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!
Try folding some ricotta into slightly-firmer-than-soft scrambled eggs right at that point when they're almost finished cooking. Chop some chives, sprinkle them on top, season with some flaky salt, and you've got yourself a mind-bendingly creamy breakfast. Frittatas are a great option for using up. This cheesecake has ricotta, cream cheese and sour cream, there is no crust. Its not as heavy as a cheesecake made with cream cheese.
So that’s going to wrap this up with this special food liver with ricotta cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
