Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar glazed baked plantains. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Recipe for making glazed ripe plantains in a orange, brown sugar and cinnamon glaze as a dessert, side dish for spicy meals like Jamaican jerk or as a. Place rum, brown sugar, and salt in a small saucepan and cook until the sugar has melted and the mixture reduces and thickens slightly. Brush with the glaze during the last few.
brown sugar glazed baked plantains is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. brown sugar glazed baked plantains is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brown sugar glazed baked plantains using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make brown sugar glazed baked plantains:
- Get 6 ripe plantains
- Get 3/4 cup brown sugar
- Get 4 tbsp margerine or butter
What You Need to Make "Oven Fried" Plantains. Once the spots start to show up and the skin darkens, the starches have turned to sugars, so the plantains. Learn how to make Grilled sweet plantains with brown sugar-glazed onions & see the Smartpoints value of this great recipe. The darker the plantains are, the sweeter and less starchy they become, whish is what you want for this particular recipe.
Instructions to make brown sugar glazed baked plantains:
- cut ends off plantains then cut in half then cut each half length wise in half
- spray a 9x11 cake pan with no stick spray
- lay plantains out in the bottom then sprinkle half of the sugar over them, then layer again with plantains and brown sugar and drop the 4 tbsp butter or margerine in random spots on top and cover with foil.
- place in oven at 400' for about 30 min. then uncover and using basting brush dip it in the melted sugar and butter in the bottom of the pan and spread it all over top, cook 10-15 minutes more till a glossy golden brown.
- you can serve as is or top with whip cream or lechera sweetened condensed milk
The glazed onions can be made up to several days. Ripe plantains tossed with coconut oil and sprinkled with coconut sugar, cinnamon and a pinch of Sprinkle the mixture evenly over the plantains. I made one batch as you had written except I had to sub in brown sugar for the coconut sugar. Sweet baked plantains are the new baked sweet potatoes. Ripe plantains, baked in their skin, become tender and sweet.
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