Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade ricotta cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Ricotta cheese is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Ricotta cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade ricotta cheese using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Ricotta cheese:
- Prepare 2 litres milk
- Prepare 1/3 cup white vinegar/lemon
- Make ready Cheesecloth
- Make ready Candy thermometer
Instructions to make Homemade Ricotta cheese:
- Boil milk to 200°F. Remove from heat.
- Add vinegar, stir and let it sit for 10mins undisturbed.
- The milk will have separated to milky curds. Strain the curds over a bowl lined with a cheesecloth for 20-30mins or more depending on how dry you like it.
So that’s going to wrap it up for this special food homemade ricotta cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
