Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nan's red salsa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nan's Red Salsa is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Nan's Red Salsa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nan's red salsa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nan's Red Salsa:
- Take 28 oz. can tomatoes *
- Take 1 small onion, roughly chopped
- Prepare 2-3 cloves garlic, minced
- Make ready 2 tsp. diced jalapeño (to taste)**
- Get 1 lime, juice only
- Make ready 1/2 tsp. salt
- Prepare 1/2 tsp. sugar
- Prepare 1/2 tsp. cumin
- Get 1/2 tsp. smoked paprika
- Take 3-4 green onions, chopped
- Prepare Cilantro, to taste ***
Instructions to make Nan's Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
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- Use the jarred jalapeño, not fresh
- ** We don't like cilantro at all, so we leave it out altogether.
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
- ENJOY!
So that is going to wrap it up with this exceptional food nan's red salsa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
