Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ricotta cheese and spinach stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers Are The Perfect Entree For Meatless Monday Or A Dinner With.
Ricotta Cheese and Spinach Stuffed Peppers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ricotta Cheese and Spinach Stuffed Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Prepare 3 medium or large green, red or yellow bell peppers
- Take 1 lb lean ground turkey or beef
- Get 15 oz tub ricotta cheese
- Take 1 1/2 cup spinach leaves
- Take 2-3 garlic cloves
- Prepare 1 medium onion
- Take 1/2 tsp Italian seasoning
- Prepare 14.5 oz fire roasted tomatoes
- Take 1 tsp chicken soup base
- Prepare 1 tsp Worcestershire sauce
- Prepare to taste Salt and pepper
- Prepare Parmesan cheese
While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. Try this Ricotta Spinach Stuffed Peppers recipe, or contribute your own. Saute onion until translucent and soft. Add the garlic and spinach and cook until wilted.
Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
Spinach and ricotta stuffed peppers are cheesy, flavorful and easy to make. Best of all, they're vegetarian, so it's another satisfying meat-free dish to. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting For a long time, spinach was my very favorite, and I would eat big bowls of it simply steamed, or sometimes with a little sprinkling of cheese. This recipe for Cream Cheese & Ricotta Stuffed Piquante Peppers makes a delicious dish that is perfect as a part of a antipasti or horderves. These cream cheese and ricotta stuffed piquante peppers will become the star of any antipasti spread.
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