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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg momos recipe | momos ki recipe | momos banane ki recipe- #ga4 #week7. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dough: Knead the dough to a firm texture. If the dough becomes soft, then add some flour and knead again. momos banane ki recipe with detailed photo and video recipe. simple and healthy snack recipe inherited from the traditional nepali cuisine. basically, it is plain flour based dumplings steamed with cabbage, carrot and spring onion stuffing. it has become a popular street food in india and is typically served with a red coloured spicy and watery momos chutney.

Veg momos recipe

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg momos recipe | momos ki recipe | momos banane ki recipe- #ga4 #week7 using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Veg momos recipe | Momos ki recipe | momos banane ki recipe- #GA4 #WEEK7:

1. Get For Dough:
2. Take 240 Gram maida
3. Take 1 tbsp oil for kneading
4. Get to taste salt
5. Make ready For Stuffing:
6. Prepare As required water for kneading
7. Get 3 tsp oil
8. Prepare 1 bowl cabbage, shredded
9. Take to taste salt
10. Take 1 tbsp Capcicum
11. Take 3 clove garlic, finely chopped
12. Prepare 1 tbsp soya sauce
13. Take 1 inch ginger, finely chopped
14. Prepare 2 chilli, finely chopped
15. Take 1 medium onion chopped
16. Make ready 4 tbsp carrot, grated
17. Take 1/4 tsp pepper, crushed
18. Get 1 tbsp red chilli sauce

Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. Veg momos recipe is one of the most requested among Indian Chinese food recipes. Veg momos are a tantalizing, traditional food of Tibet and Nepal. Momos, dim sum, wontons are different names of a variety of savory dumplings that are popular China, Nepal, Tibet, Bhutan and in many North Eastern states of India.

Instructions to make Veg momos recipe | Momos ki recipe | momos banane ki recipe- #GA4 #WEEK7:

1. Firstly, prepare stuffing by heating oil and sauté clove garlic, ginger and green chilli.
2. Also, add onion and saute on high flame.
3. Further, add carrot and cabbage and capcicum,soya sauce,red chilli sauce. stir fry on high flame.
4. Now add 1/4tsp pepper and salt to taste.
5. Stuffing mixture is ready.
6. Further, pinch a small ball sized momos dough and flatten.
7. Now dust with some maida and start to roll using a rolling pin.
8. Roll to almost medium thin circle. around 4 – 5 inch in.
9. Now place a heaped tbsp of prepared stuffing in the centre.
10. Start pleating the edges slowly and gather everything.
11. Press in middle and seal the momos forming a bundle.
12. Heat a steamer and arrange the momos in the tray without touching each other.
13. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
14. Finally, veg momos recipe is ready to enjoy with momos chutney.

Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. This is the first time I am trying veg momos. Tasted for first time as well. I had a wish to try this ever since my SIL posted this.

So that’s going to wrap this up for this special food veg momos recipe | momos ki recipe | momos banane ki recipe- #ga4 #week7 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!