Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, melting potatoes (fondant). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Melting Potatoes (Fondant) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Melting Potatoes (Fondant) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Melting Potatoes (Fondant):
- Prepare 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Get 1 cup chicken stock
- Take sprigs Fresh rosemary
- Make ready 10 tbsp salted butter
- Make ready Salt and pepper
- Make ready 3 large garlic cloves cut in half
Steps to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
So that’s going to wrap it up for this exceptional food melting potatoes (fondant) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
