Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creole succotash with shrimps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creole Succotash with Shrimps is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Creole Succotash with Shrimps is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creole Succotash with Shrimps:
- Take Shrimps Peeled and devine
- Take chopped onion
- Prepare minced garlic
- Get ground black pepper
- Get ground garlic
- Take ground onion
- Prepare tomato chopped
- Get frozen corn
- Make ready red bell peppet
- Take olive oil, extra virgin
- Get Creole seasoning
- Make ready chopped okra( fresh or frozen)
Instructions to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
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