Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coriander mint bread pakora sandwich. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only This chutney is usually used as a spread for sandwiches. The chutney can also be had with pakora I also add this chutney in my favorite Mumbai chaat snacks like sev puri, pani puri, bread pakoda and. Method for frying the Aloo Bread Pakora.
Coriander Mint Bread Pakora Sandwich is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Coriander Mint Bread Pakora Sandwich is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coriander mint bread pakora sandwich using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Mint Bread Pakora Sandwich:
- Get 6 bread slices
- Prepare 1 cup gram flour (besan)
- Take 2 tsp Coriander leaves/ dhania
- Prepare 2 tsp mint leaves
- Make ready 1 tsp grated ginger
- Prepare 1-2 tbsp curd
- Get 2 green chilles
- Take 1/2 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Get 1 pinch turmeric powder
- Get 1 tsp Cumin powder
- Make ready to taste Salt
- Prepare 1/2 tsp chaat masala
- Make ready As needed Oil for frying
- Prepare as needed Water for batter
This easy, tasty mint-coriander chutney veggie sandwich can be put together in a flash. If you have chutney left over from the sandwiches, use it as a dipping sauce with cutlets and samosas Prepare the mint-coriander chutney and set aside. Lay all the slices of bread on a cutting board and butter well. It can also be used as a spread on bread for sandwiches (try topping with sliced cucumbers for a yummy sandwich).
Steps to make Coriander Mint Bread Pakora Sandwich:
- Firstly, Take a grinder add Wash Coriander and mint leaves add curd, cumin powder, ginger greenchilli,salt grind well till smooth paste. Keep aside.
- Now take a bowl add gram flour, red chilli powder, Coriander powder, cumin powder, turmeric powder salt add some water make medium consistency batter.
- Now take slice of bread cut into triangle spread Coriander mint chutney paste.cover each slice with another one. Press gently. Set these aside.
- Place each bread sandwich pakora in the batter and gently coat it with batter on both sides.
- Heat oil in a pan drop bread sandwich pakora into the hot oil fry till brown crisp for both sides.
- Cut into pieces sprinkle chaat masala and serve with tamarind chutney.
You can also add a small amount of This is my mom's recipe for the popular Indian condiment - corriander mint chutney. It is easy to make, delicious, healthy and has many uses. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. A Coriander Original with Milagro Silver Tequila.
So that’s going to wrap it up for this special food coriander mint bread pakora sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
