Paneer capcicum carrot sandwich
Paneer capcicum carrot sandwich

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer capcicum carrot sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

When you are in a rush, everyday ingredients like cabbage, carrot and paneer will come to your rescue! The Cabbage, Carrot and Paneer Grilled Sandwich uses the simplest of ingredients but still has a wonderful texture and appetizing flavour, because the ingredients work so beautifully with each other. The mildly-pungent flavour and crunchiness of cabbage, the succulence of paneer, the pleasant.

Paneer capcicum carrot sandwich is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Paneer capcicum carrot sandwich is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have paneer capcicum carrot sandwich using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer capcicum carrot sandwich:
  1. Get 4 slices bread
  2. Make ready 50 gms fresh paneer
  3. Prepare 1 small capsicum
  4. Take 1 carrot
  5. Take 1 finely chopped tomato
  6. Make ready Few Green chilli
  7. Make ready Some Coriander leaves
  8. Take As required Black pepper
  9. Get As required Salt
  10. Prepare As needed Cooking oil

Close with another slice and press lightly. Toast the sandwiches either in a sandwich maker or on. Scrambled Paneer Sandwich Recipe is a high protein sandwich recipe that is easily done in the morning's rush hour and can be made for lunch boxes. Fresh homemade paneer or Chenna can be made the same day or the previous night.

Steps to make Paneer capcicum carrot sandwich:
  1. Take a bowl grate the paneer and carrot then mix chopped capsicum tomato green chilli coriander leaves salt and pepper mix it well then filling is ready
  2. Take bread and put the filling on it and cover with another bread.
  3. Put oil on both sides then put in sandwich maker cook both sides till it become golden brown from both side.
  4. Remove sandwiches from sandwich maker and put on the plate and serve it with tomato ketchup and green chutney

You can either add the finely chopped green chillies, or omit them if serving to kids. You can also add a pepper seasoning if you want to replace the green chillies. An easy sandwich made with crumbled paneer, spices, veggies & herbs. This paneer sandwich makes for a quick breakfast or snack and is kids' friendly. Sandwiches are a great alternate to the time consuming traditional Indian breakfasts like paratha, poha, idli, dosa and upma.

So that is going to wrap it up with this exceptional food paneer capcicum carrot sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!