Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Get 200 g chicken breasts
  2. Take Ground cumin
  3. Take Marinade
  4. Get 50 g 4% yogurt
  5. Get 0.5 tsp lemon zest
  6. Get 0.25 tsp lemon
  7. Take 0.25 tsp smoked papriks
  8. Make ready Cayenne pepper
  9. Prepare 0.25 tsp turmeric
  10. Get 0.5 tbsp olive oil
  11. Take 0.25 tbsp garlic
  12. Get 0.25 tbsp cumin
Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

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