Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Keto Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.
This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto lasagna using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- Take Keto Noodles:
- Prepare 1-8 oz Cream Cheese
- Take 2 cups Mozzarella Cheese
- Prepare 1/2 cup Parmesan Cheese
- Make ready 3 Eggs
- Get to taste Salt and Pepper
- Take Meat Sauce:
- Prepare 1/2 lb Ground Sausage
- Make ready 1/2 lb Ground Turkey
- Take 1 Onion (cut in small pieces)
- Make ready 1 Tbls Olive Oil
- Get 2 Tbsp Garlic (minced)
- Take 1 can Tomato Paste
- Make ready 3/4 cup Marinara Sauce
- Get Ground Red Pepper Flakes (To taste)
- Make ready 1 tsp Oregano
- Make ready 2 Tbsp Fresh Basil
- Make ready Other ingredients:
- Get 1-10 oz Frozen Chopped Spinach
- Make ready 1-16 oz Ricotta Cheese
- Get 2 1/2 cups Mozzarella
- Prepare 1 cup Cheddar Cheese
This low carb pasta recipe is keto and amazing. 🔪If you want to slice. This pasta free low carb spinach lasagna recipe with meat is always a hit! No Noodle Keto Lasagna with Spinach and Meat. This delcious keto lasagna will quickly become one of your new favorite low-carb dinners!
Instructions to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
Warm layers of seasoned spinach, ground beef and melted cheese - you won't Hearty, flavorful keto lasagna proves once and for all that you don't need starches to enjoy. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. We went overboard on the cheese in this recipe, but is that ever a bad thing? We utilized three unique cheeses, ricotta, Parmesan and mozzarella to create the perfect creamy balance.
So that’s going to wrap it up with this special food keto lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
