Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry spices patato capcicum. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spiced sweet potato and capsicum soup is healthy, nourishing and warming. Roasted vegetables, broth and delicious spices combine to create this super easy gluten free, dairy free meal. In December last year I had the pleasure of joining in Vitamix's Christmas Moments blogging party, and shared a savoury pumpkin oat bread recipe as part of an.
Dry spices patato capcicum is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dry spices patato capcicum is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dry spices patato capcicum using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry spices patato capcicum:
- Take 2 patato chopped
- Take 2 capcicum chopped
- Make ready 1 tbs corindet powder
- Make ready 1 tbs subji masala
- Make ready 1/2 tsp garammasala
- Get to taste Salt and red chilli powder to taste
- Get As needed Oil for frying
Often the spiciest flavor that baked potato lovers can handle, black pepper is best when freshly ground from fresh black peppercorns. The powerful woodsy and citrusy notes of the spice can enhance the bland and starchy flesh of the potato while pairing perfectly with garlic, olive oil, and other seasonings. Throw in the capsicum pieces along with salt. Meanwhile, peel off the skin from the potatoes and dice it into bite sized pieces.
Instructions to make Dry spices patato capcicum:
- Heat the oil add patato, capcicum and cover the plate
- After 5 minutes all spices mix it low flame
- After 2 minuts sprinkle the gram masala serve with chapti
Add the potatoes to the the above pan. In a small bowl, mix spice blend. In a separate bowl, toss potato wedges with olive oil, then sprinkle potatoes with spice mixture. Toss until potatoes are well coated. Spread potatoes in single layer on rimmed baking sheet.
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