Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy bacon mushroom soup (keto/low carb). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Take 2 cups chicken broth
- Make ready 227 g Mushrooms (small pkg)
- Prepare 3 slices bacon
- Make ready 1/3 cup almond flour
- Take 200 g cream cheese
- Get 1/2 small onion
- Take 2 tbsp avocado oil
- Get 1 tbs heavy cream
- Prepare 1/2 tsp Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that’s going to wrap it up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
