Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, filling for lasagna or stuffed shells. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Filling for Lasagna or Stuffed Shells is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Filling for Lasagna or Stuffed Shells is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Get 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Get 5 oz block Parmesan or Asiago Cheese (grated)
- Take 1 large Egg
- Make ready 1/2 bunch fresh Parsley (chopped)
- Take to taste Salt & Pepper
Instructions to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that is going to wrap this up with this special food filling for lasagna or stuffed shells recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
