Pork Belly and Cabbage Simmered in Canned Tomatoes
Pork Belly and Cabbage Simmered in Canned Tomatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork belly and cabbage simmered in canned tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Belly and Cabbage Simmered in Canned Tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork Belly and Cabbage Simmered in Canned Tomatoes is something that I have loved my whole life.

I love canned tomatoes–they really bring out the sweetness of the cabbage. After preparing and steaming, adjusting the flavor is also easy in this simple recipe. I used pork belly this time, but chopped pork is also good.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork belly and cabbage simmered in canned tomatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Belly and Cabbage Simmered in Canned Tomatoes:
  1. Get 100 grams Thinly sliced pork belly
  2. Make ready 1/4 Onion
  3. Get 1 can ○Canned tomatoes (cut)
  4. Make ready 200 ml ○Water
  5. Make ready 1 ○Soup stock cube
  6. Prepare 1 tbsp each ○White wine, sugar
  7. Make ready 1 tbsp ○Oyster sauce
  8. Get 1 tsp ○Soy sauce
  9. Make ready 1 dash Salt and pepper
  10. Make ready 1 to garnish Parsley
  11. Get 1/6 Cabbage

Add tomatoes, vinegar, hot sauce, brown sugar and one tablespoon of the bacon fat or butter. Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work!. Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food.

Instructions to make Pork Belly and Cabbage Simmered in Canned Tomatoes:
  1. Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core.
  2. Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper.
  3. After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished.
  4. On the following day, I added ground meat and made pasta.

We love to serve this easy recipe with a fresh side salad and some homemade Dinner Rolls for a meal that everyone absolutely LOVES!! In a large skillet, heat oil over medium heat. Brown pork chops on both sides. In same skillet, cook and stir onion until tender. Pork chops are browned, then braised in an enticingly seasoned tomato sauce.

So that is going to wrap this up with this exceptional food pork belly and cabbage simmered in canned tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!