Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour sauce from serious eats. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour sauce from Serious Eats is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet and sour sauce from Serious Eats is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour sauce from serious eats using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour sauce from Serious Eats:
- Prepare 1 tablespoon cornstarch (about 7g)
- Make ready 1 tablespoon (15 ml) water
- Get 2/3 cup (160 ml) pineapple juice
- Take 1/3 cup (74 g) light brown sugar
- Get 1/3 cup (80 ml) rice vinegar
- Take 3 tablespoons (45 ml) ketchup
- Make ready 1 tablespoon (15 ml) soy sauce
Instructions to make Sweet and sour sauce from Serious Eats:
- In a small bowl, whisk together cornstarch and water. Set aside
- In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
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