Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Get 450 g Ground Turkey
- Make ready 1 egg
- Take 1/4 cup almond flour
- Prepare 1/4 tsp parsley
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 2 tbs avocado oil
- Take 1 tbs sugar free ketchup
- Prepare 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap this up with this special food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
