Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon-wrapped stuffed shrimp w/ sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Make ready Shrimp
- Prepare 16-20 count raw easy-peel shrimp
- Get premium bacon
- Get chihuahua cheese block
- Take poblano peppers blackened
- Prepare Sauce
- Take mayonaise
- Take sour cream
- Get jar pitted pimento olives
- Take jarred red peppers
- Prepare ribs of celery
Steps to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
- Cook poblano peppers, remove the skin, and julian the peppers.
- Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
- Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
- Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
- Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.
So that is going to wrap it up for this special food bacon-wrapped stuffed shrimp w/ sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
