Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, lamb and beef noodle casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb and Beef Noodle Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lamb and Beef Noodle Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Make ready Sauce
- Take 1-1/2 tablespoons extra virgin olive oil
- Get 14 ounces beef meatballs
- Get 1 pound ground lamb
- Prepare 1 cup sour cream
- Make ready 2 tablespoons unbleached all purpose flour
- Prepare 1 cup heavy whipping cream
- Get 1/4 cup chopped chives
- Get 1/4 cup parsley flakes
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/4 cup chopped shallots
- Prepare To taste salt
- Get To taste ground black pepper
- Make ready 12 ounces English peas
- Take 1/3 cup chopped bread and butter pickles
- Take 1 medium sized dill pickle chopped
- Take Pasta
- Make ready 12 ounces wide egg noodles
- Get As needed water to boil pasta
- Prepare 2 teaspoon salt for boiling water and pasta
- Take 2 tablespoons extra virgin olive oil for boiling pasta
- Get Topping
- Make ready 1/2 stick butter
- Take 1 cup panko breadcrumbs
- Prepare 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that’s going to wrap this up with this exceptional food lamb and beef noodle casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
