Cajun Shrimp Po' Boy
Cajun Shrimp Po' Boy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun shrimp po' boy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp Po' Boy is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cajun Shrimp Po' Boy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Po' Boy:
  1. Get Brioche Sub (60 grams is ideal)
  2. Make ready Iceberg Lettuce
  3. Make ready Large Fresh Tomato (On Vine Is Best)
  4. Take Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
  5. Make ready White Cabbage
  6. Make ready Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
  7. Prepare Limes
  8. Get Corriander
  9. Take Mayonaise
  10. Take Djon Mustard
  11. Make ready Paprika
  12. Get Cajun Seasoning
  13. Prepare Horse Radish
  14. Take Pickle Juice
  15. Make ready Hot Sauce (Louisiana Is My Preference)
  16. Get Crushed Garlic
  17. Prepare Buttermilk
  18. Get Flour
Instructions to make Cajun Shrimp Po' Boy:
  1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
  2. For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
  3. Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
  4. Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
  5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
  6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
  7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.

So that’s going to wrap this up with this exceptional food cajun shrimp po' boy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!