Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried granny smith apples. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried Granny Smith Apples is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Granny Smith Apples is something that I’ve loved my whole life.
They have that perfect firm yet tender texture when cooked and the tartness goes great with the sweetness of the syrup. Mushy fried apples are gross and if you do accidentally overcook them never admit defeat! Turn them into country fried applesauce and pretend that you. Узнать причину. Закрыть.
To get started with this particular recipe, we have to first prepare a few components. You can have fried granny smith apples using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Granny Smith Apples:
- Prepare 2 granny smith apples
- Make ready 2 tbsp white sugar
- Get 2 tbsp brown sugar
- Get 1/2 tbsp lemon juice
- Get 1 tsp cinnamon
- Prepare 3 tbsp REAL butter
In colder climates, the apples may also develop a. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple. Granny Smith apples are famously green apples with a tart flavor that makes your mouth water.
Steps to make Fried Granny Smith Apples:
- Peel, core and cut apples into slices
- Melt butter in skillet over medium heat
- Add apples and drizzle them with lemon juice
- Let apples simmer until most of the butter is absorbed and apples are tender. (do not overcook, apples should be firm to the touch, yet tender with a little give to the bite)
- Stir together both sugars and sprinkle over apples.
- Toss to combine, lower heat of needed
- Let apples cook until sugars are completely dissolved and syrupy
- Remove from heat and sprinkle cinnamon on top.
- Toss to distribute cinnamon evenly.
- Plate apples and serve hot
Meet the apple that doesn't hold back. Granny Smith will make anyone's face pucker up thanks to its strong tartness. It's very firm with loads of juice and lemon-like acidity and just enough sweetness. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Perhaps the most instantly recognisable of all apple varieties and one of the most widely known, Granny Smith is also one of Australia's most famous exports.
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