Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Make ready olive oil
  2. Get red wine vinegar
  3. Prepare maple syrup
  4. Take salt
  5. Take pepper
  6. Take blue cheese crumbles
  7. Prepare brussel sprouts-shredded
  8. Make ready parsley chopped
  9. Prepare dried cranberries
  10. Take minced red onion
  11. Prepare bacon cooked and crumbled
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

So that’s going to wrap this up for this special food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!