Low Carb Chaffles
Low Carb Chaffles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low carb chaffles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Chaffles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Low Carb Chaffles is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook low carb chaffles using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Carb Chaffles:
  1. Make ready 1 Egg beaten
  2. Prepare 1 Cup shredded cheddar cheese (Smoked cheese is better!)
  3. Take Pinch salt
  4. Make ready Pinch black pepper
  5. Take Pinch garlic powder
  6. Take Pinch Mediterranean or Italian seasoning (optional)
  7. Get 1 tablespoon almond flour
  8. Get Tablespoon cream cheese (optional)
Steps to make Low Carb Chaffles:
  1. In a small bowl add spices and almond flour.
  2. In same bowl add egg and beat egg, flour and spices together.
  3. Add cheese to egg mixture.
  4. Pour half the batter into a preheated mini waffle maker and cook 3-4 minutes or until desired doneness. My Dash waffle maker is new and didn't need to spray it with any sort of cooking spray.
  5. Remove chaffle gently and set it aside a few minutes to crisp up while you make the second one. I spread some cream cheese on my first one while the second one cooked because I was not making a bun replacement. Remove the second chaffle when done cooking and if not smearing it with cream cheese, make your sandwich or burger and enjoy!
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So that is going to wrap it up with this special food low carb chaffles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!