English muffin & sausage casserole
English muffin & sausage casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, english muffin & sausage casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Warm the milk in a small saucepan until it bubbles, then remove from heat. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.

English muffin & sausage casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. English muffin & sausage casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make English muffin & sausage casserole:
  1. Make ready 1 pack thomas english muffins
  2. Take 1/2 cup softened butter
  3. Take 2 tablespoons maple syrup
  4. Make ready 1 lb mild ground sausage
  5. Prepare 8 eggs
  6. Make ready 1 cup whole milk
  7. Take 1/2 teaspoon salt
  8. Make ready 1/2 teaspoon black pepper
  9. Make ready 2 Tablespoons pimentos chopped
  10. Make ready 2 cups chedder cheese shredded

This Homemade English Muffins recipe is so much easier than you think! Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. After baking your English Muffins, make sure to let them cool completely.

Instructions to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

Once they are cooled, you can either freeze or refrigerate them. When refrigerated they'll keep for about a week. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. Long before the "nooks and crannies" of the Thomas' English Muffins slogan, there were the nooks and crannies of eighteenth-century English muffins. There are few better breakfast breads to scrape butter on in the morning than an English muffin.

So that is going to wrap this up for this exceptional food english muffin & sausage casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!