Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple granny smith apple crumble. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Granny Smith apple crumble is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple Granny Smith apple crumble is something which I have loved my whole life.
Cut them in half, then cut each half in half again and then cut each of those pieces in half again. Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week. Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week.. super easy.
To get started with this recipe, we have to first prepare a few components. You can cook simple granny smith apple crumble using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Granny Smith apple crumble:
- Prepare 6 Granny Smith apples
- Take Caster sugar
- Make ready Plain flour
- Make ready Block butter
Granulated sugar - Just plain white sugar for this recipe.; Dark chocolate - I like to get a little extra to enjoy with a glass of red after the kids go to bed.; Cinnamon stick - You can find whole cinnamon sticks in the spice. Remove the crumble from the processor to a bowl and place in the refrigerator. While the crumble is chilling, peel, core, and slice the apples. Sprinkle the sliced apples with the sugar and cinnamon, tossing to coat evenly.
Steps to make Simple Granny Smith apple crumble:
- Preheat the oven to 170°c fan
- Peel and core the apples. Cut them in half, then cut each half in half again and then cut each of those pieces in half again. See pictures below.
- Put the apple pieces into an oven proof baking dish. Add 1 1/2 tbsp caster sugar to the apples and mix well. Then set aside.
- In a mixing bowl add 175g plain flour and 110g caster sugar. Mix together. Then get 110g of butter straight from the fridge and cut into small chunks. Add to the bowl.
- Using your fingertips rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs and there are no chunks of butter left. Be patient becuase this will take a few minutes but it makes all the difference to the topping.
- Put the crumble topping over the apples. Then using a fork evenly spread the topping and press it down firmly all over. Using a fork gives the crumble more texture.
- Put into the oven for 35-40 minutes until golden brown.
Place the apple filling in a deep dish pie plate, mounding the apples slightly in the middle. I like to use Granny Smith apples because the sweet-tart palette appeals to me. If you prefer not to have tartness, then feel free to use sweet red apples. This recipe will also work for pears and even stone fruits like peaches. The smell when this is in the oven is just heavenly.
So that is going to wrap this up for this special food simple granny smith apple crumble recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
