Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer capsicum gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer capsicum gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Paneer capsicum gravy is something that I have loved my whole life. They’re nice and they look fantastic.
paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.
To get started with this recipe, we must prepare a few components. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer capsicum gravy:
- Prepare 15-20 cubes Paneer
- Prepare 10 capsicum cubes
- Make ready 1 onion chopped
- Prepare 1 tomato finely chopped
- Get 0.25 cup corn
- Make ready 20 green peas
- Take 1 tbsp butter
- Get 4 tsp curd(yogurt) or more
- Make ready 1 tsp cream
- Prepare 2 tsp cumin seeds
- Get 1 bay leaf
- Make ready 1 cinnamon stick
- Prepare 1 tsp cardamom seeds
- Prepare 4 cloves
- Make ready 0.5 tsp pepper
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp chilli powder
- Take 0.75 tsp turmeric powder
- Take 1 tsp salt
- Get 5-10 cashews soaked and turned to coarse paste
- Take 0.25 tsp Garamond masala
- Take 1 tsp kasuri methi
- Make ready 3 tsp coriander leaves
- Make ready Salt
- Get 1 tsp jaggery/sugar
Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day. The sabzi can be made with or without a gravy. In this recipe, we are showing you how to make. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices.
Steps to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
Paneer bhurji gravy: Most Indian restaurants serve the gravy version. Capsicum Mushroom Paneer Gravy is unique and special with a delicious combo of capsicum, mushroom and paneer blended in a spicy gravy. Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps. Finally remove from heat add in the cream and mix well.
So that’s going to wrap this up for this special food paneer capsicum gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
