Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Take 2 cups all purpose flour
  2. Prepare 1 cup granulated sugar
  3. Prepare 1/8 teaspoon salt
  4. Make ready 1 teaspoon vanilla extract
  5. Take 1 cup salted pistachios, finely chopped
  6. Get 1 cup cold butter (2 sticks)
  7. Make ready For Topping
  8. Make ready 4 ounces melted Lindor Extra creamy milk chocolate
  9. Prepare Whole pistachios as needed
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
  2. Add butter and pulse to form a dough
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
  4. Cool on racks
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that is going to wrap it up with this special food milk chocolate glazed pistachio shortbread cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!