Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled mexican chicken low carb. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled Mexican Chicken Low Carb is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Grilled Mexican Chicken Low Carb is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Make ready 2 Boneless chicken breast
- Get Fresh made Guac
- Make ready Queso
- Take Cumin
- Make ready New Mexico Hatch Chili Powder
- Make ready Mexican Oregano
- Take New Mexico Chipotle Chili Powder
- Prepare New Mexico Hatch Chili Powder
- Get Garlic Powder
- Take Smoked Salt
- Take Smoked Pepper
Instructions to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that is going to wrap this up with this special food grilled mexican chicken low carb recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
