Chicken and Sausage Cajun Pasta
Chicken and Sausage Cajun Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and sausage cajun pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Cajun Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and Sausage Cajun Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Cajun Pasta:
  1. Make ready olive oil
  2. Make ready chicken boob, diced (or 2 if they come in the pack)
  3. Prepare sausage, sliced (Andouille or whatever you can find)
  4. Make ready Onion, sliced
  5. Take Cajun seasoning (see below) or 2 McCormick cajun cubes
  6. Get red bell pepper, sliced
  7. Take green bell pepper, sliced
  8. Prepare garlic, chopped
  9. Prepare chicken stock
  10. Make ready heavy cream
  11. Get fish sauce
  12. Take linguine (or other pasta)
  13. Take shredded parmesan
  14. Prepare garnish (green onions or parsley)
Instructions to make Chicken and Sausage Cajun Pasta:
  1. In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
  2. When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
  3. Add the sausage and continue to sauté (2-3 min)
  4. Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
  5. Add the veggies and sauté (3-5 min)
  6. Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
  7. There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
  8. Serve in bowls, topped with more grated parmesan and garnish of your choice.

So that’s going to wrap this up with this exceptional food chicken and sausage cajun pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!