Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai green salmon with fragrant rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
thai green salmon with fragrant rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. thai green salmon with fragrant rice is something which I have loved my entire life. They are nice and they look wonderful.
Try our easy to follow fragrant thai green salmon curry recipe. Absolutely delicious with the best ingredients from Woolworths. Sprinkle curry with shredded kaffir lime leaf and chilli.
To get started with this recipe, we must prepare a few components. You can cook thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make thai green salmon with fragrant rice:
- Make ready coconut milk
- Prepare lemongrass stalks, finely chopped
- Take chicken stock
- Prepare green thai curry paste
- Make ready jasmine rice
- Get trimmed green beans
- Prepare salmon fillets, skins removed
- Prepare fresh coriander
- Get lime, quartered
Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Very fragrant - from all the herbs and aromatics in the curry paste. Serve green curry with jasmine rice for a true Thai restaurant experience. And don't forget some ice cold.
Steps to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian wine
This fragrant rice dish is a great accompaniment to any stir-fry or meat dish you can concoct. Rice is simmered with coconut milk and fresh curry and basil This was easy and very tasty. I used basmati rice also and dry curry powder. I didn't have lemon grass but did top with green onions. Try our triple-tested Thai salmon recipe.
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