Garlic Sauce Prawn 蒜辣虾
Garlic Sauce Prawn 蒜辣虾

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic sauce prawn 蒜辣虾. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Sauce Prawn 蒜辣虾 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Sauce Prawn 蒜辣虾 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
  1. Get 2 River Prawn
  2. Prepare 40 g Garlic (Chopped)
  3. Make ready 5 tbsp Thai Sauce
  4. Prepare 3 tbsp Tomato Sauce (Maggi)
  5. Get 3 tbsp Chili Sauce (Maggi)
  6. Prepare Pinch Salt
  7. Get 1 tsp Sugar
Instructions to make Garlic Sauce Prawn 蒜辣虾:
  1. Cleaning the prawn and cut into half.
  2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
  3. Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
  4. Lastly, add in the prawn to cook till the color trun into red… then ready to be served.

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