Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, capcicum aloo curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turn off the heat and transfer aloo and capsicum curry to a serving bowl. This setting time will allow all flavors of spices to come out and. How to Make Aloo Capsicum Curry: Cook the Potatoes in cooker and peel.
Capcicum aloo curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Capcicum aloo curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have capcicum aloo curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Capcicum aloo curry:
- Take 4 Capcicum
- Get 2 aloo(potatoes)
- Make ready 100 gm Panner
- Prepare 2 Onion (grind the onion)
- Get 3 Tomatoes (grind the tomato)
- Make ready 1 tsp Red chilli powder
- Get 1/2 tap Coriander powder
- Make ready 1/2 tsp Jeera(cumin) powder
- Get 1/2 tsp Garam masala
- Get 1/2 tsp Turmeric Powder
- Get 1 glass Milk
- Take As needed Cashew paste
- Prepare to taste Salt
- Get 1 1/2 tsp Ginger and garlic paste
Aloo and capsicum pair so well in any dish and this is one of them. This aloo capsicum goes very well with plain rice, roti, chapati or even as a filling in sandwiches & kathi rolls. Aloo Capsicum or Aloo Shimla Mirch is a dry Indian curry made with stir fried Potatoes & Capsicum. It is a very simple dish as it is made with minimal spices or other ingredients.
Instructions to make Capcicum aloo curry:
- First put oil,jeera, curry leaves, and ginger garlic paste(fry it well) then add the onion puree (fry for 5 mins) tn only raw smell won't be tre )
- Tn add tomato puree (fry until raw smells goes) tn add chilli powder, coriander powder, garam masala, cumin powder, salt and curry powder
- After adding spices let it boil for 5 mins,after that add capcicum(fry the capcicum separate), potato,and one glass of milk let it boil
- After that add cashew paste and panner (fry the panner in the ghee) let it boil for 5 to 7 mins,tn your curry is ready
Aloo Capsicum Curry is the perfect answer to the misconception that Indian recipes are hot and loaded with a lot of spices. Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some veggies most of us surely have a stock in our refrigerator. Its pretty quick to make even for the beginners and for bachelors. Adding capsicum to any dishes enhances the flavor.
So that’s going to wrap it up with this exceptional food capcicum aloo curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
