Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp
Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach, carrot, and shimeji mushroom namul (korean-style salad) with salted kombu kelp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach, carrot, and shimeji mushroom namul (korean-style salad) with salted kombu kelp using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp:
  1. Get Spinach
  2. Make ready Carrot
  3. Take pack Shimeji mushrooms
  4. Prepare to 20 grams Shio-kombu
  5. Take Sesame oil
  6. Take Salt
Steps to make Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp:
  1. Julienne the carrot, soak briefly in water, then strain. Put in a heat-resistant dish, wrap in plastic wrap and microwave for 2 minutes at 600 W.
  2. Rinse the spinach and wrap loosely, microwave for a minute at 600 W, then soak in cold water. Gently wring out the excess water and cut into thirds or fourths.
  3. Parboil the shimeji mushrooms and strain.
  4. Combine all ingredients while hot.
  5. Transfer to serving plate and serve.
  6. This is the namul recipe I used to make a Bibimbap Rice Bowl. Check out.

So that is going to wrap this up for this special food spinach, carrot, and shimeji mushroom namul (korean-style salad) with salted kombu kelp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!