Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun seafood sausage casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture.
Cajun Seafood Sausage Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cajun Seafood Sausage Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Get minute brown rice
- Prepare uncooked medium shrimp (deveined & tail off)
- Prepare sausage links, chopped
- Make ready imitation crab meat, chopped
- Make ready cajun seasoning
- Get salt & pepper
- Get medium yellow onion, chopped
- Get minced garlic
- Take vegetable oil
- Get cream of mushroom
- Take cream of celery
- Prepare diced tomatoes with green chiles
The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Spicy Cajun Seafood Casserole recipe: Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture. It is a very versatile recipe and.
Steps to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice. I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy. Cajun Seafood is a family owned and operated Seafood restaurant located in Jacksonville, NC. Navy Bean & Smoked Sausage Soup. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes.
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