PANEER CAPCICUM CURRY (Gravy)
PANEER CAPCICUM CURRY (Gravy)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer capcicum curry (gravy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

PANEER CAPCICUM CURRY (Gravy) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. PANEER CAPCICUM CURRY (Gravy) is something which I have loved my whole life. They’re nice and they look wonderful.

This is one of the best and easy masala curry recipes wherein stir-fried capsicum pieces are cooked in onion, cashew nut, coconut, coriander seeds and tomato based delicately spicy masala gravy. Apart from normal Indian curry spices, capsicum, paneer, onion and tomato, this paneer capsicum recipe also uses kasuri methi, which adds nice subtle. paneer capsicum recipe paneer gravy with step by step photo and video recipe. north indian cuisine is synonymous with rich and creamy paneer based curries or gravies. there are myriad variation within paneer curries which differs with spices and vegetables added to it. one such simple and easy curry is paneer capsicum curry masala, for day to day lunch and dinner.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):
  1. Make ready 750 gm Cottage Paneer
  2. Get 500 gm Capcicum
  3. Take 250 gm Onion
  4. Get For Gravy:
  5. Take 250 gm Onion
  6. Make ready to taste Salt
  7. Get 1/2 tsp Sugar
  8. Get As needed Oil for Cooking
  9. Make ready 1 tsp Ginger
  10. Take 8-10 Cloves Garlic
  11. Get 2-4 Green Chillies
  12. Prepare 1 Cup Cashew
  13. Get 250 gm Tomatoes
  14. Take 1 Tsp Cumin Seeds
  15. Make ready 2 Bay leaves
  16. Make ready 1 tsp Cumin Powder
  17. Take 1 Tsp Red Chilli Powder
  18. Take 1 Tsp Turmeric Powder
  19. Prepare As needed Fresh Cream
  20. Make ready 1 Cup Curd
  21. Get As needed Water
  22. Get 1/2 tsp Black Pepper
  23. Get To taste Green Chillies
  24. Prepare 1/2 tsp Cloves
  25. Get 1 Tsp Coriander Powder
  26. Prepare 1 Tsp Garam Masala
  27. Get 1 Tsp Kasuri Methi

Now cut the capsicum (lal, peeli aur hari shimla mirch) into square pieces (the size of the capsicum should be same as the size of the paneer cubes). Now heat some mustard oil (sarson ka tel) in kadhai and then add the paneer cubes to it. Fry the paneer cubes till they turn light red in color. Keep the fried paneer cubes in a plate to be used.

Steps to make PANEER CAPCICUM CURRY (Gravy):
  1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
  2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
  3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
  4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
  5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
  6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

Paneer is one of the most common ingredient used to make Indian gravy/curry. It is our very own version of cottage cheese. We can have paneer in any dish and the second its added to a recipe, it elevates the flavors of the meal making it top-notch. In this video, we made some paneer capsicum gravy, and its the best curry for vegetarians. It hits all the good spots and just makes you happy.

So that is going to wrap this up with this special food paneer capcicum curry (gravy) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!