Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini cheesecake with blueberry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Cheesecake with Blueberry Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mini Cheesecake with Blueberry Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Prepare 1/3 Cup Gram Cracker Crumbs
- Make ready 1 Tbsp Melted Butter
- Take 1 Pkg (8 oz) Cream Cheese, Soften)
- Make ready 1/4 Cup White Sugar
- Make ready 1 Egg
- Take 1/2 tsp Vanilla Extract
Steps to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
So that’s going to wrap it up with this special food mini cheesecake with blueberry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
