Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork
Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:
  1. Prepare Pork belly (thinly sliced)
  2. Make ready packet Hanpen
  3. Get packet Enoki mushrooms
  4. Make ready Salt and pepper
  5. Make ready Katakuriko
  6. Get Flavoring ingredients:
  7. Get Soy sauce
  8. Get Sugar
  9. Make ready Sake
Steps to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:
  1. Separate the enoki mushrooms into 16 equal portions and cut the hanpen into 16 equal pieces.
  2. Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up.
  3. After rolling, sprinkle salt, pepper and katakuriko on both sides.
  4. Heat 1 tablespoon of oil in a pan and place the rolled pork with the joint sides down. Fry both sides over a low to medium heat and add all the flavouring ingredients. Cook until the sauce coats the pork rolls.
  5. Transfer to a serving dish and garnish with celery leaves or parsley.
  6. Have a look at my first hanpen wrapped with sliced pork in a Western style recipe. - - https://cookpad.com/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly
  7. This is a photo of my dinner one evening. We enjoyed two kinds of rolls. It was nice with drinks.

So that’s going to wrap this up for this exceptional food japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!